Rinse and soak 1 pound ... beans. Add water, ham hock, salt, garlic, and spices. Bring to a boil and simmer, covered, ... with a lamb shank or with 1 pound lean ... refrigerated overnight before serving.
Soak beans as directed below. Combine beans, water and ham shank in large deep pot. Simmer ... bone and return to pan. Return mashed beans to ... let stand 1 hour.