Soak beans as directed on ... beans, water and ham shank in large deep pot. Simmer ... beans and meat to pot. Add remaining ingredients. Simmer ... and soup has thickened.
Combine peas and beans, rinse ... overnight (or bring to a boil). Cook 2 minutes, ... bay leaf, cloves, shank or bones. Cut meat off ... thoroughly. Makes 8 servings.
In large pot combine peas, water, ham shank, onion, chicken bouillon and ... and return meat to pot. Stir in carrots and ... soup reaches desired thickness.