How to Shank Ham - Recipes - Page 4

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Results 31 - 40 of 103 for how to shank ham

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31. HAM BAKED IN BEER

Remove skin from ham and score fat diagonally into ... least 2 hours to remove excess salt. Drain. Stud ... 400 degrees for 20 minutes per pound.

32. TERRY'S HOMEMADE PEA SOUP

1. Wash dry green peas, ... water, peas and ham bone. Simmer, covered approximately 2 to 2 1/2 hours, stirring occasionally ... 9 cups of soup.

33. HAM WITH APPLE MUSTARD GLAZE

For special cut fully cooked ham this glaze can be made up to 1 week ahead. For Garnish: ... slices out from bone. Surround with pineapple wedges.

34. SPLIT PEA SOUP

Combine all ingredients. Bring to boiling point. Cover; reduce heat. ... stirring occasionally. Take ham shank out and remove meat from ... the heated soup slowly.

35. SPLIT PEA SOUP

In 4 quart casserole, cover ham with water. Add salt, pepper, ... minutes. Remove ham shank from casserole; cut off any ... pieces of ham to soup broth. Cover. Cook on ... 6 to 8 servings.

36. HAM WITH MUSTARD GLAZE

Place the ham with the fat side down ... with wax paper and microwave. Baste again during cooking time. Let stand 15-20 minutes before slicing.

37. BAKED BEANS WITH HAM

Soak beans overnight. Drain. Place ham shank in baking pot. Mix other ... tomatoes using enough to cover bean mixture well. Cover ... return meat to beans.

38. BAKED HAM

Cut any skin off of the ham. Insert cloves into the ... and pour over the ham. Bake the ham 15 minutes per pound, basting it every 15-20 minutes.

39. BARLEY SOUP

Put ham, barley and beans with ... tender; soup should be rather thick; sprinkle chopped parsley over soup when serving. Will serve 6-8 generously.

40. SPLIT PEA SOUP

Add first five ingredients to pressure cooker and cook at ... croutons. Cut bread into cubes and brown in 1/2 stick melted butter in frying pan.

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