Results 71 - 80 of 103 for how to shank ham

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Wash beans and soak in ... beans, water and ham shanks in large pot. Cover and simmer 2 to 3 hours. Remove 1 to ... simmer another 1/2 to 1 hour.

In large covered saucepot place chicken, ham, water, celery leaves, peppercorns, ... and simmer 2 to 2 1/2 hours until chicken ... Serve garnished with parsley.

Place ham in foil lined pan. Score ... with foil. Bake for 45 minutes at 350 degrees. This is perfect for church picnics or family gatherings.

In large pot bring 7 cups of water to boil with ham shank bone and 1 bag peas. ... all is tender. Puree peas and vegetables and add ham to puree.

Place ham bone, onion, celery and water ... and bring slowly to a boil. Simmer gently about ... milk and flour. Add to stock and season to taste.



In an 8-10 quart pan, combine water and ham hocks. Cover and bring to a boil on high heat. ... add to individual portions. Makes 6-8 servings.

Pick over beans to remove any pebbles or discolored ... of water. Add ham shanks, onion, bell pepper, thyme ... becomes too thick, add more water.

Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours covered. Add potatoes and cabbage, simmer 1 hour longer. ...

Place beans which have been ... stock as needed to keep beans covered. Season with salt and ... sour cream and cilantro sprigs. 6 to 8 servings.

Night before: Cover beans with ... the beans. Bring to boil; boil for 2 minutes, ... Add hot water, ham shank, onion, garlic, celery and ... Serve over white rice.

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