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Results 61 - 70 of 103 for how to shank ham
Rinse and pick over the peas to eliminate little stones. Soak the ... combine the peas, ham shank, onion, garlic, celery and ... to the soup pot.
62. KIDNEY BEAN STEW
Wash and drain beans. Bring ... you will need to use bottled water) to boiling in an 8 quart kettle. Add ham shank, beans, tomato sauce, tomatoes, ... return meat to stew.
63. VSHANK
1. Season the veal shanks with salt and pepper. Dredge ... in the Prosciutto ham. 2. Add tomato paste, basil, and oregano; continue to braise. Add heated beef broth, ... surface of the sauce.
64. SPLIT PEA SOUP
Soak peas in water overnight. ... overnight soaking.) Add ham, onion, celery and parsley. Heat to boil; cover and simmer 4-5 ... hot. Yield: 8 servings.
65. BOILED HAM
Place ham in crock pot. Add seasonings and pour in water. Cover and cook on Low setting for 8-10 hours. Yield 8 servings (about 4 1/2 quarts).
66. OKRA GUMBO
Simmer the ham hock, beef shank and onions, covered, in 3 ... before returning it to the kettle. Add the tomatoes, ... seasonings to taste. Serves 6.
67. BEAN SOUP
Soak beans overnight or at least 6 to 8 hours. Combine beans, water and ham in covered pot. Simmer 1 ... well. Remove ham shank and trim meat off bone. ... 10 (1 cup) servings.
68. LENTIL SOUP
In large pot melt butter, do not burn. Add onions, ham, celery, carrot, clove, thyme ... tomatoes, crushed. Bring to boil and simmer 2 hours ... desired. Serve with croutons.
69. BLACK BEAN SOUP
Soak beans overnight. Heat oil, ... garlic for 6 to 8 minutes. Place drained beans ... water. Add vegetable, ham, chicken broth, seasonings and ... a splash of sherry.
70. SPLIT PEA SOUP
Soak peas in water overnight. Add ham, onion, celery and parsley to peas. Heat to boiling then ... Dilute with milk or water if desired. Serves 8.
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