Lard Icing Flour - Recipes

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Results 1 - 10 of 122 for lard icing flour

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1. PERFECT APPLE PIE

I created this recipe because ... together Crisco and lard in metal bowl. Sprinkle with flour mixture. Chill in refrigerator for ... or vinegar to ice water and stir quickly into ... type in this recipe.

2. CORNISH PASTY

Trim steak of all fat ... the dough. Combine flour, vegetable shortening or lard, butter, salt and ice water, working together with a ... for lunches and picnics!

3. CORNISH PASTIES

Preheat oven to 400°F. To make pastry, rub together flour and fat to make a ... Add 8 tablespoons ice water all at once. If ... to indicate its contents.

4. PIE CRUST PRIMER (COOKING SCHOOL)

In a mixing bowl, stir together flour and salt. Cut cold (shortening, butter, lard) into the flour using ... some of the ice water, a few drops at ... makes perfect! Happy Baking!

5. FLAKY PIE CRUST (COOKING SCHOOL)

Cooks Note about preparation: It ... cup for the ice water. Fill a glass with ... bowl, measure the flour, sugar, and salt. Stir ... the butter and lard out into long flakes, moving ... the pie you're making.

6. BELLE'S TURKEY POT PIE

Create a flaky and authentic ... bowl, combine the flour and salt. Add the butter and lard, using a pastry blender ... pour in the ice water, stirring with a fork ... chicken instead of turkey!

7. EBBA'S THIN BREAD

Mix as for pastry, cutting 1/2 of lard into cornmeal size pieces, and ... surface, adding white flour as necessary, and divide into ... (best in the freezer).

8. OUR GRANDMA'S FAB PASTRY

Our Grandmother Anne Guild made ... ingredients. Cut in lard/shortening. Separately beat egg with ... Then mix in flour and rest of dry ingredients. ... Mother Marion. Enjoy!!! & Brenda

9. FLAKY PIE CRUST

Here are simple steps for ... large bowl, combine flour and salt. Add in 6 ounces of lard (or shortening combination) and cut ... 6 tablespoons of ice water, stirring gently with a ... to specific recipe instructions.

10. STRAWBERRY-RHUBARB PIE

Toss rhubarb, sugar, and flour in a bowl. Stir in ... shortening and flour. Moisten with water, divide into two parts, and roll out dough. Serves 8.

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