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Results 71 - 80 of 122 for lard icing flour
Mix in order given. Roll in long roll on foil and chill until solid. Slice into thin slices and bake in 350 degree for 10 minutes.
Preheat oven to 425 degrees. Mix flour and salt. Cut in lard or vegetable shortening until mixture ... doesn't burn. Cool completely before serving.
73. PASTRY
Mix egg, water, vinegar and ... to chill. Cut lard into flour and form a coarse meal. ... and cut in with a knife until all flour is moistened.
74. PIE CRUST
Sift dry ingredients together and ... shortening lightly. Add ice water slowly and roll on ... Line pie tin, have dough well over edge of pan.
75. APPLE PIE
Makes enough for two pies. ... and 1 tablespoon flour in bottom and the rest ... apples are in. Bake in 350 degree oven for 45 minutes to an hour.
Blend together and bake in greased and floured pans. Bake at 350 degrees for 30 minutes. Cook until thick. Put onto cook when cake is put ...
Preheat oven to 425 degrees. Mix flour and salt. Cut in large ... carefully to make sure meringue doesn't burn). Cool completely before serving.
In a large bowl mix flour, salt and sugar. Work in lard with moistened finger tips, not ... tiny peas. Add ice water, a little at a ... they are deep fried.
79. PIE CRUST
Mix all dry ingredients, then ... Gradually sprinkle in ice water. Form into ball, then ... paper and refrigerate 20 minutes. Makes a single crust.
80. CINNAMON ROLLS
Beat together above ingredients in ... in 2 cups flour. Pour from blender; knead ... top of syrup in a 9"x13" pan. Bake at 350 degrees. Creighton
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