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Results 31 - 40 of 122 for lard icing flour
For one 9-inch double crust. ... combine the butter, lard, flour, sugar and salt with ... oily. Pour the ice water over the mixture all ... filling with fruit mixture.
Simply mix together and bake at 350 degrees for 35 to 40 minutes. Mix together, spread mixture on cake while warm. Place under broiler ...
Cut shortening into dry ingredients. ... at once to flour mixture and mix. Chill or ... make ahead and freeze. Makes at least 2 double crusts.
Mix the flour in a large bowl with ... cup of the lard over the dough. With the ... 1 large 2-crust pie, 2 10-inch pies, or about 42 turnovers.
In large bowl, combine flour and salt. Cut in lard with pastry blender until mixture ... minutes or until golden brown. Serve with sour cream.
Finish as any other pie crust. Makes 2 single crusts. Mix apples filling in bowl and add to the bottom crust. Roll out and put on top ...
37. CORNISH PASTY
To make 16 six inch ... bowl, combine the flour, salt and lard. Working quickly, rub the ... 8 tablespoons of ice water all at once, toss ... gravy over the top.
Cream sugar and shortening in ... mixture alternately with flour. Pour into greased and ... cake tests done. Icing Directions: In a saucepan, combine ... and beat until smooth.
Put in bowl 1 cup flour, cornmeal and 1/2 teaspoon ... in bourbon and cool. Pour into pie shell. Refrigerate. Top with whipped cream to serve.
Mix in order given. (I prefer to add the nuts and raisins by hand.) Drop by spoon onto greased cookie sheet. Bake at 375 degrees for about ...
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