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Results 1 - 10 of 68 for artichoke dipping sauces
Preheat oven to 300°F. Mix together all ingredients but half of the cheese in a oven safe bowl or pan. Place in oven and bake for about 20 ...
Remove cream cheese from refrigerator ... Cut up the artichoke hearts into small pieces. Mix ... minutes to make. Quick and easy, very delicious.
Preparation Time: Approximately 5 minutes Cook Time: Approximately 25 minutes Heat the oven to 350°F. Combine all ingredients in a 1 ...
In a casserole dish dice up artichoke hearts, add in the other ... cheese is bubbly. Best served with bagel chips, Melba rounds or pita chips.
Heat in microwave until cheese is bubbly and hot all the way through. Best served with packaged bagel or pita chips.
WHITE SAUCE: Melt butter over low heat. Blend in flour. Cook over low heat until smooth and bubbly. Remove from heat. Stir in milk. Heat to ...
This is a sauce for dipping artichoke leaves in, but also works ... taste. Use sauce to dip the meaty ends of the artichoke leaves before eating.
First finely chop garlic cloves ... aside). Finely chop artichoke hearts (set aside). In medium ... Spinach and Artichoke Dip into medium casserole dish and ... pita chips or Tostitos!
Great for parties! Soften cream ... green onions, chopped artichokes and crab meat and lightly ... spray. Add the dip evenly to the casserole dish. ... cover any unused portion.
Melt butter in pan and ... mayonnaise. Fold in artichokes, tomatoes and peppers. Add ... minutes or until hot and bubbly. Serve with crackers.
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