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Results 11 - 20 of 68 for artichoke dipping sauces
Preheat oven to 325°F. Place skinned and deboned halibut into foil with butter and lemon pepper, put on baking sheet and place in 325°F ...
Great warm or cool! Preheat oven to 325°F In a large bowl mix Alfredo, cream cheese and shredded cheese but make sure it is lumpy. Add ...
In a large saucepan warm ... sour cream, spinach, artichoke bottoms, Monterey Jack cheese and ... been cut into wedges. Makes 8 to 10 appetizers.
Melt butter in a large ... Stir in spinach, artichokes, cream cheese, sour cream, ... heat thoroughly in 350°F oven, approximately 30 minutes.
Melt butter in a large ... Stir in spinach, artichokes, cream cheese, sour cream, ... minutes. Serve with corn chips or crackers. Makes 4 cups.
Combine mayonnaise and yogurt in ... until smooth. Add artichoke hearts, green chilis, 1/4 cup ... crackers or melba rounds. Yields 2 3/4 cups.
17. ARTICHOKE DIP
Chop the artichoke hearts, combine with other ingredients. ... Bake in 350°F oven until warm and browned on top. Serve with bread or crackers.
Melt butter in a large ... Stir in spinach, artichokes, cream cheese, sour cream, ... minutes. Serve with corn chips or crackers. Makes about 4 cups.
19. ARTICHOKE DIP
Preheat oven to 350°F. In ... garlic, parmesan cheese, artichoke hearts and worcestershire sauce. Pour ... minutes until hot and bubbly on top.
Chop artichoke hearts. Combine other ingredients and ... Place in small greased casserole and heat at 350 for 20 minutes. Serve with crackers.
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