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Results 21 - 30 of 68 for artichoke dipping sauces
21. ARTICHOKE DIP
Drain and chop artichoke hearts. Mix all ingredients together; ... baking dish. Bake at 350 degrees for 15 minutes. Serve as a dip with bagel chips.
Using knife blade in food ... ingredients. Process until artichokes are finely chopped. Combine artichoke ... carbohydrates, 1 mg cholesterol, 33 mg sodium.
Combine sour cream and salad ... Add shrimp and artichoke hearts. Mix and add parsley ... made the day before. Serve with potato chips. Serves 15.
Combine all of the ingredients and mix well. Spoon into a 1 quart casserole. Cover with heavy-duty plastic wrap and vent. Microwave at ...
Preheat oven to 350°F. Mix all together. Pour into a 4 c. souffle or casserole dish. Bake 45 minutes until golden brown and bubbly. Can ...
Mix and bake at 350 degrees for 30 minutes or until bubbly. Serve with crusty French bread or your favorite crackers.
Combine all ingredients, then spoon into a lightly greased one-quart casserole. Bake at 350°F for 20 minutes, or until bubbly. Serve ...
28. ARTICHOKE DIP
Preheat oven to 350°F. Combine all ingredients, spread in oven proof serving dish. Bake for 25 - 30 minutes. Serve with assorted ...
Combine all ingredients and bake in casserole dish for 20 to 30 minutes at 325 degrees.
Stir all ingredients until well mixed. Spoon into small ovenproof dish. Bake at 350°F for 30 minutes or until bubbly. Makes 2 cups.
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