1/2 c. mayonnaise
1/2 c. sour cream
1 can (14 oz.) artichoke hearts, drained and chopped
1/3 c. grated parmesan cheese
1/8 tsp. hot pepper sauce

Stir all ingredients until well mixed. Spoon into small ovenproof dish.

Bake at 350°F for 30 minutes or until bubbly.

Makes 2 cups.