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Results 61 - 68 of 68 for artichoke dipping sauces
61. ARTICHOKE DIP
Combine all ingredients except bacon. Refrigerate for a day or two. Serve garnish with crisp, crumbled bacon and surround with crackers. ...
In a small skillet, saute ... with almonds. The dip may be prepared up to ... in advance and kept in an airtight container at room temperature.
63. ARTICHOKE DIP
Mix all the above then put in casserole dish that will go in oven. Sprinkle with paprika. Cook at 325 degrees for 20 minutes.
In large sauce pan, sauté ... fold in the artichoke hearts, water chestnuts and spinach. ... on serving size. I find it hard to guess on dips.
Thaw spinach. Heat milk and ... 15 minutes. Drain artichokes and gently squeeze the water ... Serve with tortilla chips, sour cream and salsa.
To wash: hold by the ... To prevent discoloration: Dip the trimmed base in lemon ... 1. Place the artichokes top down on a trivet ... favorite sauce or dip.
Remove leaf by leaf, dipping the bottom, pulpy part in ... is the heart. Dip this in the butter sauce ... a hint of mustard or lemon as a dip.
68. ARTICHOKE DIP
Drain and chop artichokes. Add cheese and mayonnaise, ... temperature with crackers. (Stir enough to show artichokes and then spread on crackers.)
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