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Results 31 - 40 of 68 for artichoke dipping sauces
31. ARTICHOKE DIP
Mash artichoke hearts slightly. Mix all other ingredients in 1 quart baking dish. Bake 25 minutes at 350 degrees. Serve with Triscuits.
32. ARTICHOKE DIP
Quarter artichokes and mix with mayonnaise, Worcestershire, ... Place in preheated oven for 20 to 25 minutes at 350 degrees. Serve with crackers.
33. ARTICHOKE DIP
Mash artichoke hearts with a fork and ... mayonnaise, Worcestershire sauce, onion and cheese. Stir in artichokes and bacon. Serve with crackers.
Prepare dip. Refrigerate. Meanwhile simmer meat ... minutes. Cook 4 artichokes until tender. Method: When artichokes ... Pass dip for leaves.
35. ARTICHOKE DIP
In bowl, mix all ingredients. Cover; chill several hours or overnight. Serve with crackers. Makes about 1 1/2 cups.
36. ARTICHOKE DIP
Cut artichoke hearts into quarters; set aside. ... hearts. Bake at 350 degrees for 30 minutes (uncovered). Serve hot with Wheat Thins for dipping.
Process drained hearts and garlic until finely chopped. Mix all ingredients well. Cook in microwave 2 minutes on high or until bubbly. ...
Combine in bowl; stir well. Cover and chill. Serve with tortilla chips or crackers. Nutrition Information: 8 calories per tablespoon, 0.3 ...
Stir all ingredients until well mixed. Spoon into small oven proof dish. Bake at 350 degrees for 30 minutes or until bubbly. Makes 2 cups.
Combine all ingredients in a bowl; stir well. Cover and chill. Serve with plain crackers. Yield: 1 1/3 cups.
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