1 c. Parmesan cheese
1 c. light mayonnaise
1 lg. can artichoke hearts, drained (not marinated)
1/2 tsp. Worcestershire sauce
1/2 tbsp. garlic powder

Cut artichoke hearts into quarters; set aside. Mix mayonnaise and Parmesan cheese together in a loaf pan. Add garlic and Worcestershire and gently mix in artichoke hearts. Bake at 350 degrees for 30 minutes (uncovered). Serve hot with Wheat Thins for dipping.