1 (14 oz.) can artichoke hearts, drained & coarsely chopped
1 tbsp. diced green chile
1 tbsp. reduced calorie mayonnaise
2 tsp. grated Parmesan
1 tsp. lemon juice
1/4 tsp. dried whole dillweed
1/8 tsp. garlic powder
1/8 tsp. hot sauce

Combine in bowl; stir well. Cover and chill. Serve with tortilla chips or crackers. Nutrition Information: 8 calories per tablespoon, 0.3 grams fat. 0 cholesterol. 30 sodium.