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HOT ARTICHOKE DIP | |
2 lg. cans artichokes (drained & sliced) 1 (8 oz.) can Parmesan cheese 2 c. mayonnaise 1 lemon In large bowl mix first three ingredients together. Spread into a 9 inch square casserole. Squeeze lemon juice over top. Bake at 350 degrees for 45 minutes. Serve with chips, crackers, vegetables, etc. |
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