HOT ARTICHOKE DIP 
3/4 c. real mayonnaise
1 c. grated Parmesan cheese
1/4 tsp. garlic powder
1 tsp. Worcestershire sauce
1 (14 oz.) can artichoke hearts, chopped and drained

Mix all ingredients together and bake at 350 degrees for 20-25 minutes. Serve with an assortment of crackers.

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“HOT ARTICHOKE DIP”

 

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