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HOT ARTICHOKE DIP | |
3/4 c. real mayonnaise 1 c. grated Parmesan cheese 1/4 tsp. garlic powder 1 tsp. Worcestershire sauce 1 (14 oz.) can artichoke hearts, chopped and drained Mix all ingredients together and bake at 350 degrees for 20-25 minutes. Serve with an assortment of crackers. |
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