ARTICHOKE DIP 
1 can artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese
1/2 sm. onion, chopped
1/2 tsp. Worcestershire sauce

Mash artichoke hearts slightly. Mix all other ingredients in 1 quart baking dish. Bake 25 minutes at 350 degrees. Serve with Triscuits.

 

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