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Results 11 - 20 of 122 for lard icing flour
Work the lard with a pastry cutter or by hand into flour, to the desired size ... third of the ice cold water into flour mixture. ... reused over and over.
12. FRIED PIE DOUGH
Sift flower and shortening; cut in shortening. Stir in ice water just til mixture is ... baked at 375°F for about 30 minutes in preheated oven.
Note: Substituting 1 tbsp. rendered goose fat for 1 tbsp. lard is an old Kansas farm ... Add 5-6 tablespoons ice cold water a spoonful at ... Makes 2 (9-inch) crusts.
Measure 1 cup of lard (Crisco may be used, but ... freezing point. Pour flour and salt into food processor ... gradually add the ice water until JUST BEFORE it ... top and bottom crust.
Rub the lard and salt lightly into the flour and stir in the water ... flaky and tender crusts made of lard, also of half lard and half butter.
This recipe was my husbands ... bowl mix together flour, nutmeg, salt and baking ... you will not have them baked inside and they may crumble).
In small bowl mix first ... separate bowl mix flour and salt; cut in lard until the size of peas. ... for 2 single crust pies or 1 double crust.
To make pastry, cut butter and lard into flour with pastry blender until mixture ... minutes more, or until crust is golden brown. Serving Size: 8
Set aside first 2 ingredients ... to 25 minutes. Ice while hot. Bring to a ... powdered sugar and vanilla. Mix well and pour over hot cake. Cool.
Cut in shortening like pie dough. Divide dough in half and roll out to fill jelly roll pan. On top of this put crumbled corn flakes. Add ...
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