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Results 51 - 60 of 122 for lard icing flour
51. TAFFY TARTS
Pour into unbaked shells and ... degrees. PASTRY: Work flour, lard and sugar with hands. Heat ... balls and press into tart pans. Add filling.
Cream lard, add sugars; cream. Add ... soda, cinnamon and flour. Mix well. Add nuts ... refrigerator. Slice and bake at 375 to 400 degrees until brown.
In the evening, mix all, form into a roll and let stand overnight. In morning slice thin and bake at 350 degrees.
Mix all ingredients in order. Form dough in rolls. Chill in refrigerator, slice and bake at 350 degrees for a few minutes, until edges ...
Cream shortening, add sugar, gradually ... well. Sift together flour, baking powder and salt. ... off. Bake at 350 degrees for 8 to 10 minutes.
Mix together and pour in 13 x 9 x 2 inch pan. When cake is done, 20 to 25 minutes, spread top mixture over top and put back in oven to ...
Stir together flour and sugar. Cut lard into flour with pastry cutter ... crust. Put in pans and freeze. Make three 2 crust pies. I freeze my crust.
Put flour and salt in mixer (5 ... a little. Add lard and work with dough hook ... size peas. Add ice water and mix only until ... makes 7 (2-crust) pies.
60. BLACKBERRY CAKE
Cream sugar and lard, add eggs one at ... soda, baking powder, flour, nutmeg and cinnamon; add ... heat and beat until of spreading consistency.
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