7 1/2 c. flour (preferably pastry flour)
1 1/2 tsp. salt
1 3/4 lb. lard
1 1/4 c. ice water

Put flour and salt in mixer (5 quart) bowl and mix a little. Add lard and work with dough hook until the consistency of large size peas. Add ice water and mix only until it holds together. Chill. This makes 7 (2-crust) pies.