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Results 81 - 90 of 122 for lard icing flour
81. PIE CRUST
Cut shortening into flour until well blended with flour. ... and water to the mixture forming a dough. Chill before rolling out for flat crust.
82. JAM CAKE
Mix and cook in 3 or 4 layers; cool. Cook slowly in a double boiler, stirring frequently. Cook until thick and spread on cake.
83. PLAIN CAKE
Cream sugar and lard; add eggs and beat ... alternately with combined flour and baking powder. Mix well. ... bananas. Pour on cake while warm in pan.
84. TOLL HOUSE PIE
Preheat oven to 325 degrees. ... until foamy. Add flour, sugar and brown sugar; ... whipped cream or ice cream. 8 to 12 servings. ... even with plate; flute.
85. MOM'S PIE CRUST
Mix flour and salt in bowl. Cut the lard in with fork until it ... 4 tablespoons of ice water and stir. May need ... shells. Bake until brown.
Cut lard into flour and salt mixture with a ... lemon juice to ice water; blend into egg mixture ... degrees until done. Make slits in crust top.
Beat egg whites until stiff ... ingredients together. Sift flour and add baking powder. To ... mixer until fluffy. Spread over cake. Add coconut.
88. APPLE PIE
Printed before 1880. Line the pie dishes with paste (pastry), and heap them quite full, with raw apples, previously pared, cored and ...
Mix lard into flour. Beat egg, salt, vinegar and water. Pour beaten mixture in and mix with hands. Roll out. Makes 3 crusts.
90. PIE CRUST
Mix flour, salt, and lard thoroughly. Add water and form into a ball.
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