Pastry for 9 inch (1 crust) pie, below
2 eggs
1/2 c. Gold Medal all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted & cooled to room temp.
1 (6 oz.) pkg. (1 c.) Nestle Toll House semi-sweet chocolate morsels
1 c. chopped walnuts
Whipped cream or ice cream (opt.)

Preheat oven to 325 degrees. Prepare pastry. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in butter. Stir in semi-sweet chocolate morsels and walnuts. Pour into pastry-lined pie plate. Bake until set, about 1 hour. Serve warm with whipped cream or ice cream. 8 to 12 servings.

PASTRY FOR 9 INCH ONE CRUST PIE:

1/3 c. shortening or 1/3 c. lard
1 c. Gold Medal all-purpose flour
1/2 tsp. salt
2 to 3 tbsp. cold water

Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).

Gather pastry into ball; shape into flattened round on lightly floured cloth-covered board. Roll pastry 2 inches larger than inverted pie plate, 9 x 1 1/4 inch. Fold pastry into quarters; place in plate. Unfold and east into plate, pressing firmly against bottom and side. Trim edge of pastry 1 inch from rim of plate. Fold and roll pastry under even with plate; flute.