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Results 41 - 50 of 122 for lard icing flour
41. PASTRY CRUST
Mix good. The more kneading the better. Enough for 4 large or 6 medium pastries.
42. PROCESSOR PASTRY
Place flour and salt in processor. Cut butter and lard into small pieces and add ... 7 times. Add ice water in steady stream until ... until ready to use.
The larger recipe will not ... mixer. Also, pastry flour is hard to find in ... and cut in lard or work lard in with ... for at least 2 hours.
Sift flour with salt into a medium ... knives, cut in lard using a short cutting motion ... Quickly sprinkle with ice water, 1 tablespoon at a ... an additional 30 minutes.
Roll pastry to 1/4 inch. Cut into 3 inch squares. Mix currants with small amount of granulated sugar. Place small amount of currants in ...
46. RED EARTH CAKE
Cream together lard and sugar. Add eggs and ... in buttermilk. Add flour and milk alternately to batter. ... thick, add a small amount of cream.
To make Pastry: Combine flour, salt, and cloves. Using ... knives, cut in lard until mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a ... tender. Makes 6 servings.
Put flour, lard (softened to room temperature) and ... texture. Add the ice cold water all at once ... with Cool Whip, or any other type filling.
49. PIE CRUST
Mix first 3 ingredients together then mix in water by hand, a little at a time until pie dough consistency. Do not touch or handle dough ...
50. PIE CRUST
Makes a double crust for a 9 inch pie.
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