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Results 91 - 100 of 122 for lard icing flour
91. ICE BOX ROLLS
Put 1 small cake yeast, ... salt, 2 tablespoons lard and mix in your 2 ... Pour all over flour and mix well. Grease the ... and put in ice box over night. Have large ... preheated 375 degree oven.
Beat shortenings, sugar and eggs. Add rest of ingredients. Form into rolls and refrigerate. Cut into slices and bake at 350 degrees 10 to ...
Cream shortening and sugar. Add beaten eggs. Sift flour, soda, and salt. Add ... paper. Set in ice overnight. Cut in slices. Bake ... cut it in half.
Sift soda, baking powder and flour into the remaining ingredients. Mix ... in cool place. Next morning slice and bake at 350 degrees until done.
Mix potatoes, sugar, salt, milk ... warm mixture. Add flour, soda and baking powder, ... rolls and let double. Bake at 420 degrees or until brown.
Cream lard and sugar. Add eggs, molasses ... flatten slightly. Bake 10-12 minutes at 350 degrees. Ice with caramel icing or sprinkle with sugar.
Set in evening. Let stand in ice box overnight. In morning cut as thin as possible with a sharp knife and bake on sheets.
Cream butter, lard, and sugars together. Add eggs. Sift flour, salt, baking soda and ... cup nuts may be added or sprinkled on top before baking.
Cream sugar, shortening and flavorings. Sift flour, baking powder and salt ... minutes. Cool and ice with boiled icing and sprinkle coconut over top.
Combine wet ingredients. Add flour until soft dough. Use icing sugar to roll out dough. ... cookie cutter. Bake about 10 to 13 minutes at 350°F.
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