2 c. brown sugar
1 c. lard
1 c. Brer Rabbit molasses (Green Label)
2 c. sour milk
2 eggs
3 tsp. baking soda
1 tsp. salt
2 tsp. ginger
3 tsp. cinnamon
6 c. flour

Cream lard and sugar. Add eggs, molasses and sour milk. Then add dry ingredients. Chill. Roll into balls, flatten slightly. Bake 10-12 minutes at 350 degrees.

Ice with caramel icing or sprinkle with sugar.