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Results 21 - 30 of 122 for lard icing flour
Boil for 5 minutes. Set aside. Add this to the raisins, then add 3/4 cup sour cream. Cook until thickened, then add 3 slightly beaten egg ...
Cream sugar and shortening in ... mixture alternately with flour. Pour into greased and ... cake tests done. Icing Directions: In a saucepan, combine ... and beat until smooth.
Add soda and ginger to the first cup of flour and add flour 1 cup ... too thin). Bake 5 to 6 minutes at 350 degrees. Do not brown. 5 or 6 dozen.
24. CORNISH PASTIES
PASTRY: Mix flour and salt in a large bowl, cut in butter and lard until mixture resembles coarse crumbs. Stir in 6 tablespoons ice water until dough gathers easily ... on a wire rack.
25. JAM TARTS
Combine first four ingredients to make pastry. Roll thin as possible, but not too thin so jam won't pop through. Use biscuit cutter to cut ...
Mix first 3 ingredients. Beat ... vinegar together. Add flour mixture. Knead 20 times and ... 2 crusts. This can also be frozen before rolling.
27. FLAKY PASTRY
Sift flour and salt, cut in chilled lard with knives or dough blender ... dough with lard, fold over, spread with lard again, fold and roll out.
28. PIE DOUGH
Put the flour and salt in a mixer ... the butter and lard. Cut them into the ... Slowly add the ice water, being careful not to ... for pie crust dough.
Fry and drain bacon; crumble over pastry bottom. Sprinkle cheese and ham over bacon. Blend remaining items and pour over bacon, ham, and ...
30. ENGLISH PASTIES
Great way to use up leftover meats. Sift flour and salt. Cut in lard until crumbly. Add water gradually ... 450°F for 45 minutes until browned.
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