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Results 111 - 120 of 122 for lard icing flour
111. ICE BOX COOKIES
Cream sugar, lard, butter, and eggs together. ... the refrigerator. Slice and bake in 375 degree oven until lightly browned. Do not over bake.
112. ICE BOX COOKIES
Shape in loaves and let stand in freezer until firm and then slice and bake in 375 degree oven until lightly browned. This recipe makes a ...
113. ICE BOX ROLLS
Pour boiling water over lard and sugar. Add cold water, ... Then stir in flour well. Put in ice box overnight. Remove to greased ... in a hot oven.
114. ICE BOX COOKIES
Combine sugars, butter, lard and eggs. Add flour and other ingredients. Put dough ... roll and place on cookie sheet. Bake at 350 degree oven.
115. ICE BOX COOKIES
Mix and form into log. Freeze overnight. Slice into cookies. Bake in morning at 350 degrees about 8 to 10 minutes.
116. ICE BOX COOKIES
Knead together. Place in cold place. Slice and bake next morning.
117. ICE BOX ROLLS
Crumble yeast into buttermilk, let set in refrigerator at least 4 hours. After mixing all ingredients together well. Better if set ...
118. ICE BOX BISCUITS
Cream together lard and sugar. Let raise double ... pieces for clover leaf rolls. Let raise about 2 hours. Bake 20 minutes in a moderate oven.
119. ICE BOX ROLLS
Mix flour, salt, sugar and Crisco ... use lite flour or bread flour you will use less. These do fine baked then freeze them and warm up later.
120. ICE BOX COOKIES
Mix soda in water. Combine with other ingredients. Make into loaves and put in refrigerator overnight. Slice with sharp knife. Bake at 350 ...
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