Results 51 - 60 of 103 for how to shank ham

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Rinse lentils. Put into cold water with all other ingredients and simmer for 2 hours until tender.

In 6 quart Dutch oven combine ham shank, carrots, celery, split peas, ... white pepper. Bring to boil. Cover, reduce heat and ... Adjust seasonings if necessary.

Soak peas overnight in 2 ... Combine the peas, ham, carrots, celery, lemon, onions, ... Cover and bring to a boil and simmer 3 ... Very good in winter.

Wash and sort peas. In ... garlic, oregano, pepper, ham shank and bay leaf. Bring to a boil. Reduce heat; simmer ... bay leaf. Makes 6 servings.

Simmer ham bone in water with bay ... bones. Add peas to stock and simmer 1 1/2 ... saved by cooking the peas with the meat in the first step.



Peel and slice potatoes. Spread ... a layer of ham shanks on top of potatoes. Then ... Add enough water to cover potatoes. Bake at 350 ... oven until cheese melts.

In large deep pot combine peas, water, ham shank, onion, bouillon cubes and ... pieces and return to pot. Stir in carrots and ... soup reaches desired thickness.

In a large deep pot combine peas, water, ham shank, onion, chicken bouillon and ... and return meat to pot. Stir in carrots and ... (1 1/2 cup) servings.

Soak beans overnight. Combine beans, water and ham shank in large soup pot. Simmer, ... and return beans to pot. Remove ham shank; trim ... with baking powder biscuits.

60. ALCATRA
FIRST DAY: Preheat oven to 400 degrees. Cut meat in ... and bone Onions Ham shank Repeat 2-3 times. Add wine, ... with browned small potatoes.

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