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hot teas
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1.
HOT SPICED TEA
Tie spices loosely in bag ... in water. Add
tea
tied loosely in bag and ... Remove bags of spices and
tea
and add fruit juice and sugar. Serves 25.
Ingredients: 7 (cinnamon .. cloves .. lemons .. oranges .. sugar ...)
2.
30 CALORIE CHAI TEA LATTE-HOT OR ICED
Hot
Chai
Tea
Latte: Pour warm almond milk ... Latte: Pour almond milk over ice; add Chai over milk and top with cinnamon. Mix well and enjoy!
Ingredients: 5 (cinnamon .. ice .. milk ...)
3.
VERMONT HOT TEA
Bring apple juice to boiling; pour over
tea
bags in teapot. Cover; let steep 5 minutes. Remove
tea
bags. Stir in syrup. Makes 4 servings
Ingredients: 3 (syrup .. tea ...)
4.
HOT MINT TEA
This is invigorating and has absolutely no need for milk or cream. Chop mint leaves until you have about a tablespoon (if you are using ...
Ingredients: 4 (juice .. leaves ...)
5.
HOT SPICE TEA FROM TANG
Mix together well and put in canister. Put 1 teaspoon per cup of
hot
water.
Ingredients: 5 (cinnamon .. cloves .. crystals .. sugar .. tea)
6.
HOT SPICED TEA
Mix all ingredients together well in large bowl. (You can shake it in a half-gallon closed container.) Add 3 heaping teaspoonfuls to each ...
Ingredients: 8 (cinnamon .. cloves .. hots .. jello .. sugar .. tea ...)
7.
HOT SPICED TEA MIX
Mix all ingredients together. Store in airtight container. To make
hot tea
: Use 3 teaspoons mix for each cup of
tea
. Add
hot
water.
Ingredients: 5 (cinnamon .. cloves .. sugar ...)
8.
HOT SPICED TEA FROM TANG
Combine ingredients and store in ... Dissolve 1/2 cup mix in 1 quart boiling water. Or use lemon flavored unsweetened or sugar sweetened instant
tea
.
Ingredients: 4 (cloves .. sugar .. tea ...)
9.
MARY CAROLYN'S SPICED TEA WITH RED HOTS
Mix all ingredients thoroughly. Store in airtight container. Add 1 rounded spoonful to boiling water and stir. This recipe can easily be ...
Ingredients: 8 (cinnamon .. cloves .. hots .. sugar .. tea ...)
10.
HOT RUSSIAN (SPICE) TEA
Bring water, sugar and cloves ... Add juices and
tea
. Reduce heat to low ... Serve warm. Double or tripe recipe. Makes approximately 1/2 gallon.
Ingredients: 7 (cloves .. juice .. sugar .. tea ...)
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