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Results 41 - 50 of 173 for hot teas
41. HOT ALMOND TEA
Boil water and sugar 2 ... juice, vanilla and almond flavoring and instant tea. Store in refrigerator. To drink, use 1 cup mix to 4 cups hot water.
Bring to a boil. Add: Cover and steep 30 minutes. Add: Strain spices. Refrigerate leftover tea. (Dr. Bucky) Surgery
Combine 1 quart of water, ... and pour over tea bags. Simmer 5 minutes. Combine ... needed. Serve with a thin slice of lemon. Make about 6 quarts.
44. HOT FRUIT TEA
Steep tea bags in boiling water. Add rest of ingredients. This is good served hot or cold. Approximately 22 cups. ... any remaining fruit tea.
45. HOT WASSAIL TEA
Mix together. Place over low heat (do not boil). Add: 1 1/2 tsp. whole cloves 2 sticks cinnamon 1 tsp. ginger 5 c. boiling water 3 c. strong hot tea
46. HOT SPICED TEA
Add spices to water; bring to rolling boil. Add tea; cover and steep 5 ... juices and sugar just to boiling. Add to hot tea. Makes 6 to 8 servings.
47. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes ... desired. The dry mix may be prepared in advance and stored in a tightly covered jar.
48. HOT SPICED TEA
In bottom of party perc, pour cranberry juice and apple juice. In basket of perc, put cinnamon sticks, cloves, brown sugar then allow to ...
49. HOT SPICED TEA
Drop cinnamon sticks in water ... 10 minutes. Add tea bags and boil a few ... serve. Makes 25 (small cup) servings. (From Toccoa, GA Garden Club)
50. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes ... desired. The dry mix may be prepared in advance and stored in a tightly covered jar.
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