1 jar (9 oz.) Tang instant breakfast drink
1/2 c. sugar
1/3 tsp. instant tea
Dash of salt
1/2 tsp. cinnamon
1/4 tsp. ground cloves
Boiling water

Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups dry mix or enough for 6 quarts tea. For 1 serving, place 1 well rounded teaspoon of mix in a cup, fill with boiling water and stir until dissolved.

To make 1 quart (or 6 servings) dissolve 1/3 cup of the mix in 1 quart boiling water. Serve with lemon wedge if desired. The dry mix may be prepared in advance and stored in a tightly covered jar.