4 tea bags
1 qt. boiling water
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
2 cans water
3/4 c. sugar
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
2 qt. water

Steep tea bags in boiling water. Add rest of ingredients. This is good served hot or cold. Approximately 22 cups. Refrigerate any remaining fruit tea.