1 jar (9 oz.) Tang instant breakfast drink
1/2 c. sugar
1/3 c. instant tea
1/2 tsp. cinnamon
1/4 tsp. ground cloves
Dash of salt
Boiling water

Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups dry mix or enough for 6 quarts of tea.

For one serving place one well-rounded teaspoon of mix in a cup, fill with boiling water and stir until dissolved.

NOTE: Use more or less mix per serving as desired. The dry mix may be prepared in advance and stored in a tightly covered jar.