2 1/4 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice
1 tbsp. whole cloves
1/2 tbsp. whole allspice
3 sticks cinnamon, broken
1/4 tsp. salt
1/2 c. brown sugar, packed

Put pineapple juice, water, and cranberry juice in bottom of 8 cup percolator. Put remaining ingredients (spices) in the top. Perk for 10 minutes. Serve in mugs or punch cups. Serves 8-10.