1 qt. boiling water
2 tsp. powdered instant tea
2 c. water with
3/4 c. sugar
1 tsp. whole cloves
1 (3 inch) piece stick cinnamon
2 (6 oz.) cans frozen orange juice, reconstituted
1 (6 oz.) can frozen grapefruit juice, reconstituted
Clove studded orange slices

Add 1 quart boiling water to 2 teaspoons powdered instant tea in large bowl; set aside. Simmer 2 cups water with 3/4 cup sugar, 1 teaspoon whole cloves, 1 (3 inch) piece stick cinnamon, 10 minutes. Strain into tea; add 2 (6 ounce) cans frozen grapefruit juice concentrated, reconstituted. Reheat. Serve in bowl with clove studded orange slices. Makes 30 servings.