2 1/4 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice
1/2 c. scant brown sugar

lso will need:

1 tbsp. whole cloves
3 sticks cinnamon, broken
1/2 tbsp. allspice
1/4 tsp. salt

Put pineapple juice, water and cranberry juice in bottom of 8 cup perculator and put rest of ingredients on top. Perk for 10 minutes. Serve hot in punch cups or mugs. Makes 8 to 10 servings. Has a great aroma.