ANN'S HOT SPICED PUNCH 
3 qts. apple juice (or 3 lg. cans)
2 qts. pineapple juice (or 2 lg. cans)
2 c. orange juice
1 c. sugar
Nutmeg, cloves, stick cinnamon

Mix together and heat in large coffee pot. This needs to steep for several hours before serving, to give spices a chance to flavor the punch. Plug it in and forget it until time to serve. Good in real cold weather and at holiday time.

 

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