2 cinnamon sticks
2 qts. boiling water
2 tea bags (reg. size)
1 1/2 c. sugar
1 c. pineapple juice
1/2 c. lemon juice
2 c. orange juice

Drop cinnamon sticks in water and boil slowly for 10 minutes. Add tea bags and boil a few minutes more. Remove tea bags. Add sugar, pineapple juice, lemon juice and orange juice. Bring to a boil. Boil slowly for a few more minutes. May be refrigerated and reheated to serve. Makes 25 (small cup) servings.

(From Toccoa, GA Garden Club)