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Results 71 - 80 of 173 for hot teas
Mix all ingredients, store in airtight container.
72. HOT SPICED TEA
Two teaspoons of mix to 1 cup hot water.
Mix all ingredients thoroughly; store in airtight container. Add 2 or 3 teaspoons of mix to 1 cup boiling water. Add whole cloves and stick ...
74. HOT TEA MIX
Mix all ingredients together and ... Add 3-4 teaspoons to a mug of hot water when you want a delicious and spicy alternative to tea or coffee.
75. HOT SPICED TEA
Make tea bag of old material or ... in bag. Add boiling water. Steep. Remove bag. Add sugar. Stir until dissolved. Add juice. Serve hot or cold.
76. HOT SPICED TEA
Mix well and store in jar. Mix 2 to 3 teaspoons per cup of hot water.
77. HOT SPICED TEA
Add spices to water; bring to a rolling boil. Add tea; cover and steep 5 ... and sugar just to boiling; add to hot tea. Makes 6 to 8 servings.
78. HOT SPICED TEA
Add spices to water, bring to rolling boil. Add tea, cover steep minute. Strain ... juices and sugar just to boiling. Add to hot tea. Makes 6 cups.
79. HOT SPICED TEA
Steep tea bags in boiling water for 4 minutes. Add sugar. Pour into large pan and add rest of ingredients. Simmer 30-40 minutes.
80. HOT SPICED TEA
Boil allspice and cloves in ... minutes. Pour over tea and let stand for at ... before for better flavor. Makes 1 gallon. Heat before serving.
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