2 c. water
2 tsp. whole allspice
2 tsp. whole cloves
5 tsp. loose tea (or 5 tea bags)
2 c. sugar
3 c. orange juice
1 c. pineapple juice
8 c. water

Boil allspice and cloves in 2 cups water for 10 minutes. Pour over tea and let stand for at least 1/2 hour. Add sugar, juices and water. Make day before for better flavor. Makes 1 gallon. Heat before serving.