4 c. boiling water
4 tea bags
1 to 1 1/2 c. sugar
2 1/2 c. pineapple juice
6 tbsp. lemon juice
1 1/2 c. orange juice
2 sticks cinnamon
10 whole cloves
8 c. water

Steep tea bags in boiling water for 4 minutes. Add sugar. Pour into large pan and add rest of ingredients. Simmer 30-40 minutes.