1 tsp. whole cloves
1 inch piece stick cinnamon
6 c. cold water
6 tea bags
3/4 c. orange juice
2 tbsp. lemon juice
1/2 c. sugar

Add spices to water; bring to a rolling boil. Add tea; cover and steep 5 minutes. Strain into heated teapot or carafe. Heat juices and sugar just to boiling; add to hot tea. Makes 6 to 8 servings.