HOT SPICED TEA 
5 qts. boiling water
3 tbsp. tea or 6 bags
1 tsp. cinnamon
1 tsp. cloves
Juice of 3 oranges
Juice of 3 lemons
3 c. sugar

Make tea bag of old material or several layers of cheesecloth. Combine spices and tea in bag. Add boiling water. Steep. Remove bag. Add sugar. Stir until dissolved. Add juice. Serve hot or cold.

 

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