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Results 101 - 110 of 173 for hot teas
101. HOT SPICED TEA
Mix all ingredients in large pot and simmer. Serve hot around Christmas.
102. HOT SPICED TEA MIX
Mix all ingredients together and store in tightly covered jar. To use, put one heaping tablespoon in cup and fill with boiling water. Stir.
103. HOT SPICED TEA MIX
Mix together. Store in airtight container. Place 2 teaspoons mix in cup and fill 3/4 full with water. Microwave on high 1 1/2 to 2 minutes.
104. HOT SPICE TEA
Mix together. Use 2 teaspoons per cup (or more depending on taste). Add 1/2 teaspoon ginger for a soothing drink to relieve colds.
105. HOT SPICED TEA
Combine and store in a tightly covered jar. For one serving, place one rounded teaspoon in a cup. Add boiling water and serve.
106. HOT SPICED TEA
Mix. Use 1 to 2 teaspoons to 1 cup hot water.
107. HOT SPICED TEA
Combine. Store in a tightly covered jar. For 1 serving, place 1 rounded teaspoon of mix in a cup. Add boiling water. Stir and enjoy.
108. HOT SPICED TEA
Boil the 6 cups water and pour over the tea bags and steep. Place the ... refrigerator. Good either hot or cold. This recipe will ... for boiling the ingredients.
109. HOT CRANBERRY TEA
Cook cranberries in 1 quart ... tender. Strain and press. Add 2 quarts water and rest of ingredients. Heat and serve hot. Yield: 15 to 20 servings.
110. RUTH'S HOT TEA
Steep tea bags in boiling water and ... Take off heat and add lemon juice and pineapple juice. Put all in gallon jar and fill with cold water.
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