6 c. boiling water
4 sm. tea bags
2 c. sugar
4 c. water
2 c. lemon juice
2 c. pineapple juice

Steep tea bags in boiling water and set aside. Boil sugar and 4 cups water for 2 or 3 minutes. Take off heat and add lemon juice and pineapple juice. Put all in gallon jar and fill with cold water.