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Results 111 - 120 of 173 for hot teas
111. HOT SPICE TEA
Mix dry ingredients real good, ... in cup of hot water and slice of lemon ... the lemon for decoration. You may use decaffeined tea if you wish.
112. SPICED HOT TEA
Boil 5 minutes. Add 5 small tea bags. Allow to stand for 5 minutes. Add 1 pint cranberry juice and 1 quart apple juice.
113. HOT CRANBERRY TEA
Combine cranberry juice and red hots in saucepan. Heat slowly and ... suit taste. Add red food coloring to desired color. Yields 15-18 servings.
114. HOT RUM TEA
Place apples in a large ... 20 minutes. Add tea bags; cover and steep 5 ... mixture over fruit. Sprinkle with nutmeg. Serve hot. Yield: 8 cups
115. WILLIAMSBURG HOT TEA
Use large 30-cup percolator. Mix all liquids. Arrange lemon, cloves and cinnamon on basket.
116. HOT FRUIT SPICED TEA
Steep tea bags in 6 cups boiling ... lemon juice. Mix well. Heat to serve. Can be kept in refrigerator until ready to serve. Simmer to keep hot.
117. HOT FRUITED TEA
In large teapot, pour boiling water over tea, cloves and cinnamon. Cover; ... to simmering. Serve hot with orange slices. Makes 11 (1/2 cup) servings.
118. HOT SPICED TEA
Bring 3 cups water to a boil; add tea, cinnamon and cloves. Set ... water if served hot or pour over cracked ice ... Refrigerate until ready to use.
119. HOT HERB TEA
Mix herbs. Pour boiling water over, add honey, cover and steep 5 minutes. Float a scented geranium leaf on cup. Suggest trying other blends ...
In a saucepan add all ingredients. Stir to blend and heat through. Serves 4-6 people.
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