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Results 11 - 20 of 173 for hot teas
Melt red hots in water. Add all ingredients and bring to a boil in large pot. Simmer 5 minutes or longer to blend.
12. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices, and salt. Makes ... boiling water. Serve with lemon wedges, if desired. Store in tightly covered jar.
Stir spices into brown sugar. Combine with liquids and heat to boiling. Pour into cups with 1/2 tsp. butter and add cinnamon stick for ...
Mix all dry ingredients and store tightly covered. Use 2 or 3 tablespoons with boiling water for a delicious "cup of tea"!
15. HOT TANG & TEA
Combine Tang, sugar, instant tea, spices and salt. Makes ... Dissolve 1/3 cup of the mix in 1 quart boiling water. Serve with lemon wedges if desired.
Mix all ingredients together. Store ... use 2 teaspoons of mix in a cup of boiling water. Can be used for iced tea, too. YIELDS: 100 servings.
In heavy large Dutch oven, pour boiling water over tea bags and cinnamon stick; steep ... heated through. Serve hot with cinnamon stick. Yields about 12 cups.
Boil 1 cup water. Add 3 heaping teaspoons of hot spiced tea mix to 1 cup of boiling water. Store remaining mixture in an air tight container.
Combine sugar, 1/2 cup water ... pineapple juice; keep hot. Place tea bags in boiling water; steep ... mixture. Serve hot. Makes 6-8 servings.
Mix all ingredients together; store in jar. Use 2 teaspoon or mix for each cup spiced tea. Yield: 100 servings.
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