1/3 brown sugar, packed
1/4 tsp. ground cloves
1/4 tsp. cinnamon
1/4 tsp allspice
dash of nutmeg
dash of salt
2 1/4 c. pineapple juice, unsweetened
2 c. cranberry juice
1/2 c. water
1/2 tsp. butter
cinnamon sticks

Stir spices into brown sugar. Combine with liquids and heat to boiling. Pour into cups with 1/2 tsp. butter and add cinnamon stick for stirring. Keep a mixture of this recipe in the refrigerator to heat, one cup at a time.